| 10 May 2011
Green mango pachadi or salad
- 1 mango more or less ripe
- 1 or 2 green chilies
- 1 tbsp coriander leaves chopped
- 1 tbsp coconut grated
- Salt to taste
Wash, peel and grate mango. Add all ingredients and mix. Refrigerate before serving. This pachadi doesn’t keep for more than 3 hours. Serve it cold it’s delicious!