Rendezvous

The restaurant

Looking for a menu that has Indian (a variety of specialities from the costal regions), Creole, French, Italian and other European palettes! Try “Rendezvous”. The “seafood” and the “Lobster in Garlic Butter Sauce” are its specialities. Food is served on the roof top. This restaurant is located in the French quarters and was the first of its kind in 1994 in Pondicherry introduced by late Chef Vincent Mathias. The legacy is now continued by the family.

Open everyday except Tuesday from 11am to 3.30pm and 6.30pm to 10.30pm

30, Suffren Street
(0413) 2330238 / 2227677
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Places of interest in vicinity:

Emplacement

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